O'Leaf Dates

 Unpasteurized, Dehydrated, Raw, Non-GMO

O'Leaf Almonds

 Unpasteurized, Dehydrated, Raw, Non-GMO

🌰 Product Description:

Almonds are nutrient-rich, oval-shaped edible seeds from the Prunus dulcis tree, known for their crunchy texture and subtly sweet, nutty flavor. Widely enjoyed raw, roasted, or as an ingredient in various dishes and snacks, almonds are also prized for their exceptional nutritional value, rich in healthy fats, protein, vitamins, and minerals.

🥣 How to Use:

Snacking: Enjoy raw, roasted, salted, or flavored as a healthy, satisfying snack.

Culinary: Add to salads, cereals, oatmeal, baked goods, and desserts for added crunch and nutrition.

Smoothies & Drinks: Blend into smoothies or soak overnight and grind for homemade almond milk.

Garnishing: Use slivered or crushed almonds as a topping for rice dishes, puddings, and confections.

🌱 Benefits:

Heart-Healthy: Rich in monounsaturated fats and antioxidants that support cardiovascular health.

High in Protein & Fiber: Promotes satiety and supports muscle repair.

Rich in Vitamin E: Boosts skin health and protects against oxidative stress.

Supports Bone Health: A good source of calcium, magnesium, and phosphorus.

Helps Regulate Blood Sugar: Low in carbs but high in healthy fats and fiber, making them diabetic-friendly.

🏺 Storage Condition:

Store in an airtight container in a cool, dry place away from direct sunlight, moisture, and strong odors.

For prolonged freshness, refrigerate or freeze in a sealed container.

Shelf life:

Room temperature: 6–9 months

Refrigerated: 12 months

Frozen: Up to 18 months

O'Leaf Sunflower Seeds

De-husked, Dehydrated, Raw, Non-GMO, Hygienically Packaged.

🌻 Product Description:

Sunflower seeds are the edible, tear-shaped seeds harvested from the Helianthus annuus plant. Encased in a greyish-black hull (when unhulled), the seeds inside are tender, nutty, and mildly sweet. Popular as a snack and a nutritious ingredient in a variety of recipes, sunflower seeds are naturally rich in healthy fats, plant-based protein, and essential vitamins and minerals.

🥣 How to Use:

Snacking: Enjoy raw, dry-roasted, salted, or seasoned as a convenient, crunchy snack.

Baking: Add to breads, muffins, cookies, and granola bars for added texture and nutrition.

Salads & Yogurt: Sprinkle over salads, smoothie bowls, and yogurt.

Cooking: Blend into sauces or grind for seed butter or pesto alternatives.

Garnishing: Use as a topping for cereals, rice dishes, or roasted vegetables.

🌱 Benefits:

Heart-Healthy: Rich in vitamin E, healthy fats, and antioxidants that help protect cardiovascular health.

High in Protein & Fiber: Supports muscle repair and promotes fullness.

Boosts Immunity: Contains zinc and selenium for immune system support.

Anti-inflammatory Properties: Helps combat inflammation and oxidative stress.

Promotes Healthy Skin: Vitamin E helps nourish and protect skin from environmental damage.

🏺 Storage Condition:

Store in an airtight container in a cool, dry place, away from sunlight and moisture.

For extended freshness, refrigerate or freeze in a sealed bag or container.

Shelf life:

Room temperature: 6–9 months

Refrigerated: 12 months

Frozen: Up to 18 months

O'Leaf Sesame Seeds

Raw, Dehydrated, Non-GMO, Hygienically Packaged, Ready-to-eat.

Sesame seeds can be eaten in many ways, including raw, toasted, or ground:

RAW

Sesame seeds can be eaten directly, and are a common topping for bagels, burger buns, salads, and breadsticks. 

TOASTED

Toasting sesame seeds brings out their nutty flavor and crunchy texture. To toast sesame seeds in the oven, you can: 

Preheat the oven to 350°F 

Spread the seeds in a single layer on a baking sheet, Bake for 8–10 minutes, or until golden brown, stirring every 2 minutes 

Remove from the oven and let cool.

GROUND 

Pulverizing sesame seeds helps your body absorb more of their nutrients.

SOAKED 

Soaking sesame seeds softens their tough outer shell, making them easier to eat and helping your body absorb more nutrients.

Sesame seeds are high in calcium, fibre, protein, iron, and healthy fats. You can eat them any time of day, such as in a breakfast smoothie or salad dressing.

Chia Seeds

🌿 O'Leaf Chia Seeds

📦 Product Description:

O'Leaf Chia Seeds are tiny, nutrient-dense super seeds loaded with essential omega-3 fatty acids, dietary fiber, plant-based protein, and powerful antioxidants. Naturally gluten-free and flavor-neutral, these versatile seeds can be added to a wide variety of foods and drinks for a healthy, energizing boost.

🥣 How to Use:

Soaked: Mix with water, juice, or milk and let sit for 10–20 minutes to form a gel-like texture, perfect for puddings and detox drinks.

Sprinkled: Add directly to yogurt, oatmeal, cereals, salads, or smoothie bowls.

Baked: Stir into bread, cookies, muffins, and granola bars for extra nutrition.

Blended: Include in smoothies for added fiber and omega-3s.

Chia pudding

Mix chia seeds with milk or a milk alternative, refrigerate, and let the seeds absorb the liquid to create a pudding-like consistency. You can add fruit, nuts, cinnamon, and sweetener.

Smoothies

Add a tablespoon of chia seeds to smoothies to improve the texture and nutritional value. 

Chia lemonade or juice

Stir a tablespoon of chia seeds into lemonade or juice to make it easier to tolerate the texture. 

Chia seed water

Soak chia seeds in water to create a gel-like beverage. 

Salads

Sprinkle chia seeds on salads for texture and added nutrition. 

Salad dressing

Add chia seeds to your salad dressing. 

Yogurt

Snack on chia seeds with plain yogurt to feel more full and satisfied. 

Whey protein shakes

Add chia seeds to post-workout whey protein shakes. 

Chia sprouts

Grow chia sprouts at home and use them raw in salads and sandwiches.

🍽️ Recipe Ideas:

1️⃣ Chia Pudding

3 tbsp O'Leaf Chia Seeds

1 cup almond or coconut milk

1 tsp honey or maple syrup

Vanilla extract (optional)

Mix and refrigerate overnight. Top with fruits and nuts before serving.

2️⃣ Chia Detox Water

1 tbsp O'Leaf Chia Seeds

1 glass of warm water

Fresh lemon juice

Stir, let sit for 10 minutes, and drink on an empty stomach.

3️⃣ Smoothie Booster

Add 1 tbsp of O'Leaf Chia Seeds to your favorite smoothie blend for extra texture and nutrients.

🌱 Benefits:

Rich in Omega-3 Fatty Acids: Supports heart and brain health.

High in Dietary Fiber: Promotes healthy digestion and keeps you feeling full.

Powerful Antioxidants: Protects cells from free radicals and boosts immunity.

Plant-Based Protein Source: Helps with muscle repair and energy.

Supports Weight Management: Aids in appetite control by expanding in the stomach when soaked.

🏺 Storage Condition:

Store in an airtight container in a cool, dry place, away from direct sunlight and moisture.

For longer freshness, refrigerate after opening.

Shelf life:

Room temperature: 12 months

Refrigerated: 18 months.

Black Seeds

Raw, Non-GMO, Hygienically Packaged.

Black seeds can be consumed in a variety of ways, including as a powder, oil, in a capsule, or whole.

O'Leaf Flax Seeds

O'Leaf Flax Seeds is Non-GMO, Hygienically Packaged, and Ready-to-eat.

🌿 O'Leaf Flax Seed

📦 Product Description:

O'Leaf Flax Seed is a premium-quality, 100% natural superfood packed with plant-based nutrients. Sourced from carefully selected farms, these tiny, glossy, nutty-flavored seeds are rich in omega-3 fatty acids, dietary fiber, and antioxidants. Versatile and easy to incorporate into your daily diet, O'Leaf Flax Seed is your perfect companion for a healthier lifestyle.

🥣 How to Use:

As a Topping: Sprinkle over yogurt, cereal, oatmeal, smoothie bowls, and salads.

In Baking: Add to breads, muffins, pancakes, and granola bars for a nutritional boost.

Blended: Grind into powder and mix into smoothies, soups, or stews.

Soaked: Soak overnight in water and drink the gel-like mix for digestion and detox benefits.

Note: For best nutrient absorption, flax seeds are most effective when ground.

🍽️ Recipe Ideas:

1️⃣ Flax Seed Smoothie

1 banana

1 cup almond milk

1 tbsp O'Leaf Flax Seed (ground)

1 tsp honey

Blend and enjoy!

2️⃣ Flax Seed Crackers

1 cup ground O'Leaf Flax Seed

½ tsp sea salt

½ cup water

Herbs/spices to taste

Mix, spread thin, bake at 180°C for 20 minutes.

3️⃣ Detox Water

1 tbsp whole O'Leaf Flax Seed

1 cup warm water

Soak overnight, stir well, and drink in the morning on an empty stomach.

🌱 Benefits:

Rich in Omega-3 Fatty Acids: Supports heart, brain, and joint health.

High in Dietary Fiber: Promotes digestion, prevents constipation, and supports weight management.

Antioxidant-Rich: Fights inflammation and oxidative stress.

Balances Cholesterol: Helps maintain healthy blood lipid levels.

Plant-Based Protein: Supports muscle repair and satiety.

🏺 Storage Condition:

Store in an airtight container in a cool, dry place away from direct sunlight.

For longer shelf life and to prevent the healthy oils from going rancid, refrigerate after opening.

Shelf life:

Room temperature: 6 months

Refrigerated: 12 months.

O'Leaf Tomato Powder

  

O'Leaf Tomato powder is a versatile, shelf-stable ingredient made from dehydrated and finely ground tomatoes. Made for use in soups, sauces, stews, rubs, salad dressings, marinades, and seasoning blends, it delivers the rich, tangy-sweet flavor of fresh tomatoes in a convenient, concentrated form. It’s also an excellent way to enhance the color and depth of a dish without adding excess moisture.

Rich in vitamins A, C, and K, antioxidants like lycopene, and essential minerals, tomato powder offers many of the nutritional benefits of fresh tomatoes in a more portable, easy-to-store format. It’s especially valued for its antioxidant and anti-inflammatory properties.

How to use:

O'Leaf Tomato powder can be reconstituted with water to make instant tomato paste, sauce, or juice, or sprinkled directly into dishes for added flavor. It’s ideal for seasoning rubs, dips, snack coatings, and enhancing the taste of rice, pasta, or vegetable dishes.