De-husked, Dehydrated, Raw, Non-GMO, Hygienically Packaged.
🌻 Product Description:
Sunflower seeds are the edible, tear-shaped seeds harvested from the Helianthus annuus plant. Encased in a greyish-black hull (when unhulled), the seeds inside are tender, nutty, and mildly sweet. Popular as a snack and a nutritious ingredient in a variety of recipes, sunflower seeds are naturally rich in healthy fats, plant-based protein, and essential vitamins and minerals.
🥣 How to Use:
Snacking: Enjoy raw, dry-roasted, salted, or seasoned as a convenient, crunchy snack.
Baking: Add to breads, muffins, cookies, and granola bars for added texture and nutrition.
Salads & Yogurt: Sprinkle over salads, smoothie bowls, and yogurt.
Cooking: Blend into sauces or grind for seed butter or pesto alternatives.
Garnishing: Use as a topping for cereals, rice dishes, or roasted vegetables.
🌱 Benefits:
Heart-Healthy: Rich in vitamin E, healthy fats, and antioxidants that help protect cardiovascular health.
High in Protein & Fiber: Supports muscle repair and promotes fullness.
Boosts Immunity: Contains zinc and selenium for immune system support.
Anti-inflammatory Properties: Helps combat inflammation and oxidative stress.
Promotes Healthy Skin: Vitamin E helps nourish and protect skin from environmental damage.
🏺 Storage Condition:
Store in an airtight container in a cool, dry place, away from sunlight and moisture.
For extended freshness, refrigerate or freeze in a sealed bag or container.
Shelf life:
Room temperature: 6–9 months
Refrigerated: 12 months
Frozen: Up to 18 months
I had this on my oats, and I discovered a great taste.
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