🧅 O'Leaf Onion Powder
Product Description:
O'Leaf onion powder is a fine, free-flowing, pale yellow powder made from fresh onions through spray-drying technology, preserving its pungent, savory flavor and aroma. It’s a convenient, long-lasting substitute for fresh onions in various culinary and industrial food applications.
How to Use:
Add directly to soups, sauces, gravies, marinades, and spice blends.
Use in dry rubs, seasoning mixes, and snack flavorings.
Ideal for ready-to-eat and instant foods like noodles, sausages, and dressings.
Benefits:
Convenient and easy to use — no peeling, chopping, or tears.
Delivers consistent onion flavor and aroma.
Long shelf life without refrigeration.
Rich in antioxidants and sulfur compounds that support heart health.
Storage Condition:
Store in a cool, dry place in an airtight container, away from moisture, sunlight, and strong odors.
Shelf life: 12–18 months in proper storage.
🌿 O'Leaf Ginger Powder
Product Description:
O'Leaf ginger powder is a finely milled, pale yellow to light brown powder obtained from fresh ginger roots through spray-drying, retaining its warm, zesty, and slightly sweet flavor. It’s used in culinary, medicinal, and beverage formulations.
How to Use:
Add to teas, soups, sauces, curries, and baked goods.
Use in spice blends, marinades, and health tonics.
Mix into smoothies and detox drinks.
Benefits:
Natural digestive aid and anti-nausea remedy.
Anti-inflammatory and antioxidant-rich.
Supports immune health and respiratory relief.
Convenient, hygienic, and easy to store.
Storage Condition:
Keep in an airtight container in a cool, dry place, away from heat, sunlight, and moisture.
Shelf life: 12–18 months.
🧄 O'Leaf Garlic Powder
Product Description:
O'Leaf garlic powder is a fine, creamy-white powder made from fresh garlic cloves through spray-drying, preserving its bold, pungent flavor and health benefits. A versatile seasoning for home cooking, commercial kitchens, and food industries.
How to Use:
Sprinkle into stews, sauces, soups, and spice blends.
Use in meat rubs, marinades, dressings, and condiments.
Ideal for instant noodles, snacks, and seasoning mixes.
Benefits:
Rich in allicin — supports heart health and immune function.
Antibacterial and antioxidant properties.
Convenient alternative to fresh garlic — no peeling or chopping required.
Enhances flavor depth in both wet and dry recipes.
Storage Condition:
Store in an airtight container in a cool, dry place, away from direct sunlight, moisture, and strong-smelling substances.
Shelf life: 18-24months.
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